Vegetarian Entrees

Cauliflower, green peas, and potatoes cooked with onions, tomato, spices

Green peas and potatoes cooked with onions, tomato, and spices

Spinach and potatoes cooked with spices

Potato cooked with bell pepper, tomatoes, onions, and spices

Eggplant baked to tenderness, cooked with onions, tomatoes, and garnished with cilantro

Okra cooked with tomatoes, onions, and spices

A mild spice paneer prepared in a thick cream and spices

Chana cooked in spinach sauce

Diced paneer tossed with onions, peppers & spicy chili sauce

Potato cooked in traditional sauce with extra garlic

Gobi Cubes deep fried tossed in curry leaves and special spices

Indo-Chinese style cauliflower florets marinated & deep fried, sautéed with onions & special sauce